Grilled scallops, jumbo shrimp and salmon, served with a house salad and our spicy dressing. 18.95

Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95

Crispy, boneless roasted (half) duck sliced and glazed with chef’s special sauce. Served with
vegetables and rice on a hot plate. 14.95

Crispy chicken breaded and sliced, and glazed with volcano sauce. Complemented with sautéed assorted fresh vegetables on the side and served with rice. 12.95

Salmon wrapped with cabbage steamed until  perfection with steamed vegetables on the side and topped with yellow curry sauce. 14.95

Thin sliced eggplant grilled with shrimp, and glazed with a hot chili cilantro sauce. 12.95

Pan fried with chicken, shrimp, onions, basil leaves, eggs and broccoli. 12.95

Fresh cheese ravioli with Masaman curry. 12.95

Stir fried crispy chicken with hot basil Thai style served with jasmine rice. 10.95

Soft shell crab tempura topped with vegetables in a yellow curry sauce served with jasmine rice. 17.95

Crispy chicken breaded and sliced, glazed with orange sauce on top of steamed mixed vegetables. 12.95

Tender chicken, pork and beef with bamboo,  carrots, peppers, tomatoes and mushrooms in a chili trio sauce. 10.95

Crispy yellow noodles topped with stir fried

chicken, pork, beef and vegetables in savory

gravy sauce. 12.95

Crispy chicken served with salad and topped with tamarind sauce. 12.95

Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95