Deep fried wonton skins served with spicy Thai
Soft shell crab tempura topped with vegetables in a yellow curry sauce served with jasmine rice. 17.95
Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95
Fried Ice Cream
Deep fried Vanilla ice cream tempura batter topped with honey and whipped cream. 5.95
Sautéed shrimp, sea scallops, squid and clam stir fried vegetables with hot basil sauces. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."