This salad combines the flavors of French, American and Thai cuisines. Crispy roasted duck breast dusted with spice powder mix, red onions, scallions and red peppers. Dressed with spicy chili-lime juice, seasoned to taste, lettuce leaves and topped with salad dressing. 10.95
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Glass Noodle Soup
A delicate soup with glass noodles, vegetables
and topped with garlic oil and cilantro on top.
A Northeastern Thailand original. Ground beef salad dusted with a three spice mix, lime, fresh herbs, red onions, scallions, lime juice and cilantro. Served on a bed of mixed greens. 9.95
Sautéed shrimp, sea scallops, squid, mussels, with colorful vegetables in a special curry sauce. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."