Pickled napa, with pork, tofu, scallion, cilantro and onions. Served in a stone pot (hot and spicy soup Korean style) with rice. 10.95
Sautéed shrimp, sea scallops, squid and clam stir fried vegetables with hot basil sauces. 17.50
Spicy Crispy Duck
Crispy, boneless roasted (half) duck sliced and glazed with chef’s special sauce. Served with
vegetables and rice on a hot plate. 14.95
Sticky Rice With Mango
Sweet coconut infused rice with fresh mango. 5.95
Tiger’s Tear Cry
Thin sliced char-broiled sirloin steak smothered in a hot spicy sauce with a tropical splash of lime. Served on a bed of mixed greens tossed with red onions, scallions, cilantro and red peppers. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."