Grilled salmon in a choo chee curry sauce with red and green pepper, carrots, lime leaves and basil leaves. 15.95
A Northeastern Thailand original. Ground beef salad dusted with a three spice mix, lime, fresh herbs, red onions, scallions, lime juice and cilantro. Served on a bed of mixed greens. 9.95
Tuna Bi Bim Bab
Exotic vegetables on bed of rice with Korean chili paste and sesame oil, topped with raw tuna and served with miso soup. 13.95
Sautéed shrimp, scallops and squid with asparagus, carrots, cashews, mushrooms and tomatoes in a special light homemade sauce. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."