Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95
U~Dong noodles in a clear broth with seaweed and a variety of savory vegetables in a bowl. 12.95
Aromatic soup with coconut milk, lemon grass,
mushroom, scallions and vegetables seasoned with lime
Cup: Chicken and Tofu - 3.75
Vegetable dumplings in clear broth.
Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."