Grilled salmon in a choo chee curry sauce with red and green pepper, carrots, lime leaves and basil leaves. 15.95
Soft shell crab tempura topped with vegetables in a yellow curry sauce served with jasmine rice. 17.95
Aromatic soup with coconut milk, lemon grass,
mushroom, scallions and vegetables seasoned with lime
Cup: Chicken and Tofu - 3.75
A Northeastern Thailand original. Ground beef salad dusted with a three spice mix, lime, fresh herbs, red onions, scallions, lime juice and cilantro. Served on a bed of mixed greens. 9.95
Crispy Artichoke Hearts
Artichoke hearts lightly fried with Japanese bread
crumbs and sprinkled with parmesan cheese. Served
with ranch dip. 4.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."