Deep fried wonton skins served with spicy Thai
Salmon Choo Chee
Grilled salmon in a choo chee curry sauce with red and green pepper, carrots, lime leaves and basil leaves. 15.95
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds. 5.95
Broiled fresh water eel with a special sweetened sauce over a bed of white rice. 14.95
Sautéed native sea scallops with bamboo shoots, carrots, mushrooms and tomatoes in a hot chili sauce topped with cashews. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."