Crispy chicken breaded and sliced, glazed with orange sauce on top of steamed mixed vegetables. 12.95
U~Dong noodles cooked and served in an earthen ware or iron pot. A mildly flavored eastern Japanese broth, topped with thinly chopped scallions, a thin slice of a half moon shaped fish cake, chicken, tofu, two shrimp tempura, and egg. 15.95
Grilled Shrimp Eggplant
Thin sliced eggplant grilled with shrimp, and glazed with a hot chili cilantro sauce. 12.95
Glass Noodle Soup
A delicate soup with glass noodles, vegetables
and topped with garlic oil and cilantro on top.
Pan fried with chicken, shrimp, onions, basil leaves, eggs and broccoli. 12.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."