A Northeastern Thailand original. Ground beef salad dusted with a three spice mix, lime, fresh herbs, red onions, scallions, lime juice and cilantro. Served on a bed of mixed greens. 9.95
Asian House Salad
Assorted fresh vegetables served with choice of dressing – peanut sauce, ginger dressing or orange carrot dressing 4.95
Crispy chicken served with salad and topped with tamarind sauce. 12.95
Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
U~Dong noodles in a hot chili broth with chicken and vegetables, served in a bowl. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."