Toasted bread with a seasoned chicken spread
topped with a blend of cheeses and fresh
U~Dong noodles in a clear broth with seaweed and a variety of savory vegetables in a bowl. 12.95
Sautéed shrimp, scallops and squid with asparagus, carrots, cashews, mushrooms and tomatoes in a special light homemade sauce. 17.50
Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
Assorted fresh fish and vegetables over a bed of sushi rice. 15.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."