U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Rice noodles in brown soup with bean sprouts, cilantro and scallions topped with garlic oil. Bowl: (Chicken and Tofu7.95) (Beef and Duck9.95)
Fresh soft tofu, wakame and scallions with Korean
Lady In Green
Salmon wrapped with cabbage steamed until perfection with steamed vegetables on the side and topped with yellow curry sauce. 14.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."