Sautéed shrimp, sea scallops, squid, mussels, with colorful vegetables in a special curry sauce. 17.50
Crispy Wontons With Thai Salsa
Deep fried wonton skins served with spicy Thai
U~Dong noodles in a hot chili broth with chicken and vegetables, served in a bowl. 10.95
Grilled salmon with vegetables, ginger, green peppers, scallions and special sauce. 15.95
De Canard Salad
This salad combines the flavors of French, American and Thai cuisines. Crispy roasted duck breast dusted with spice powder mix, red onions, scallions and red peppers. Dressed with spicy chili-lime juice, seasoned to taste, lettuce leaves and topped with salad dressing. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."