U~Dong noodles cooked and served in an earthen ware or iron pot. A mildly flavored eastern Japanese broth, topped with thinly chopped scallions, a thin slice of a half moon shaped fish cake, chicken, tofu, two shrimp tempura, and egg. 15.95
Crispy chicken served with salad and topped with tamarind sauce. 12.95
Grilled Shrimp Eggplant
Thin sliced eggplant grilled with shrimp, and glazed with a hot chili cilantro sauce. 12.95
Asian spicy soup with chicken, egg, glass noodles, a variety of vegetables, scallions, cilantro, with suki yaki sauce. 10.95
Freshly steamed Japanese green soy bean, sprinkled
with light salt. Hold up to your mouth and squeeze
the succulent beans from the pod. 5.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."