Artichoke hearts lightly fried with Japanese bread
crumbs and sprinkled with parmesan cheese. Served
with ranch dip. 4.95
Spicy Crispy Duck
Crispy, boneless roasted (half) duck sliced and glazed with chef’s special sauce. Served with
vegetables and rice on a hot plate. 14.95
U~Dong noodles in a hot chili broth with chicken and vegetables, served in a bowl. 10.95
Freshly steamed Japanese green soy bean, sprinkled
with light salt. Hold up to your mouth and squeeze
the succulent beans from the pod. 5.95
Tender chicken, pork and beef with bamboo, carrots, peppers, tomatoes and mushrooms in a chili trio sauce. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."