Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
Hot and sour soup seasoned with lemon grass and
chili, mushroom, red onion and lime.
Cup: Chicken - 3.75 Shrimp - 4.25
Asian Ice Cream
(Coconut or green tea)
Asian spicy soup with chicken, egg, glass noodles, a variety of vegetables, scallions, cilantro, with suki yaki sauce. 10.95
Fried Dill Pickles
Dill pickle slices lightly fried with bread crumbs, and
sprinkled with parmesan cheese. Served with ranch
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."