Lightly battered and deep fried. Served with rice and miso soup. Shrimp only 10.95 Shrimp and vegetable combo 12.95 Squid and vegetable combo 10.95 Vegetable only 9.95
Salmon Choo Chee
Grilled salmon in a choo chee curry sauce with red and green pepper, carrots, lime leaves and basil leaves. 15.95
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Stir fried crispy chicken with hot basil Thai style served with jasmine rice. 10.95
Crispy marinated chicken on mixed greens with fresh avocado. Served with orange carrot dressing. 7.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."