Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
Sautéed shrimp, sea scallops, squid and clam stir fried vegetables with hot basil sauces. 17.50
Fried Dill Pickles
Dill pickle slices lightly fried with bread crumbs, and
sprinkled with parmesan cheese. Served with ranch
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Soft shell crab tempura topped with vegetables in a yellow curry sauce served with jasmine rice. 17.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."