Sautéed shrimp, sea scallops, squid and clam stir fried vegetables with hot basil sauces. 17.50
U~Dong noodles in a hot chili broth with chicken and vegetables, served in a bowl. 10.95
Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95
Tender chicken, pork and beef with bamboo, carrots, peppers, tomatoes and mushrooms in a chili trio sauce. 10.95
Asian spicy soup with chicken, egg, glass noodles, a variety of vegetables, scallions, cilantro, with suki yaki sauce. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."