Crispy chicken breaded and sliced, glazed with orange sauce on top of steamed mixed vegetables. 12.95
Sautéed shrimp, sea scallops, squid and clam stir fried vegetables with hot basil sauces. 17.50
Grilled salmon with vegetables, ginger, green peppers, scallions and special sauce. 15.95
Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
Tuna Bi Bim Bab
Exotic vegetables on bed of rice with Korean chili paste and sesame oil, topped with raw tuna and served with miso soup. 13.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."