Artichoke hearts lightly fried with Japanese bread
crumbs and sprinkled with parmesan cheese. Served
with ranch dip. 4.95
U~Dong noodles in a hot chili broth with chicken and vegetables, served in a bowl. 10.95
Steamed tilapia filet with vegetables, lemon, garlic,
cilantro and peppers with chef sauce. 14.95
Glass Noodle Soup
A delicate soup with glass noodles, vegetables
and topped with garlic oil and cilantro on top.
Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."