Thai spicy Malaysian soup with chicken, fresh egg noodles, steamed vegetables with a touch of curry sauce and served in a bowl topped with red onions, crispy yellow noodle, cilantro. 8.95
Spicy Crispy Duck
Crispy, boneless roasted (half) duck sliced and glazed with chef’s special sauce. Served with
vegetables and rice on a hot plate. 14.95
Sautéed native sea scallops with bamboo shoots, carrots, mushrooms and tomatoes in a hot chili sauce topped with cashews. 17.50
Grilled scallops, jumbo shrimp and salmon, served with a house salad and our spicy dressing. 18.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."