Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95
Lady In Green
Salmon wrapped with cabbage steamed until perfection with steamed vegetables on the side and topped with yellow curry sauce. 14.95
Broiled fresh water eel with a special sweetened sauce over a bed of white rice. 14.95
De Canard Salad
This salad combines the flavors of French, American and Thai cuisines. Crispy roasted duck breast dusted with spice powder mix, red onions, scallions and red peppers. Dressed with spicy chili-lime juice, seasoned to taste, lettuce leaves and topped with salad dressing. 10.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."