Toasted bread with a seasoned chicken spread
topped with a blend of cheeses and fresh
Crispy marinated chicken on mixed greens with fresh avocado. Served with orange carrot dressing. 7.95
Fried Dill Pickles
Dill pickle slices lightly fried with bread crumbs, and
sprinkled with parmesan cheese. Served with ranch
Tuna Bi Bim Bab
Exotic vegetables on bed of rice with Korean chili paste and sesame oil, topped with raw tuna and served with miso soup. 13.95
Asian House Salad
Assorted fresh vegetables served with choice of dressing – peanut sauce, ginger dressing or orange carrot dressing 4.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."