Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95
Asian Ice Cream
(Coconut or green tea)
Fresh cheese ravioli with Masaman curry. 12.95
Tuna Bi Bim Bab
Exotic vegetables on bed of rice with Korean chili paste and sesame oil, topped with raw tuna and served with miso soup. 13.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."