Thai spicy Malaysian soup with chicken, fresh egg noodles, steamed vegetables with a touch of curry sauce and served in a bowl topped with red onions, crispy yellow noodle, cilantro. 8.95
Grilled Shrimp Eggplant
Thin sliced eggplant grilled with shrimp, and glazed with a hot chili cilantro sauce. 12.95
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Tiger’s Tear Cry
Thin sliced char-broiled sirloin steak smothered in a hot spicy sauce with a tropical splash of lime. Served on a bed of mixed greens tossed with red onions, scallions, cilantro and red peppers. 10.95
Sautéed native sea scallops with bamboo shoots, carrots, mushrooms and tomatoes in a hot chili sauce topped with cashews. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."