Thai spicy Malaysian soup with chicken, fresh egg noodles, steamed vegetables with a touch of curry sauce and served in a bowl topped with red onions, crispy yellow noodle, cilantro. 8.95
Rice noodles in brown soup with bean sprouts, cilantro and scallions topped with garlic oil. Bowl: (Chicken and Tofu7.95) (Beef and Duck9.95)
U~Dong noodles in a clear broth with seaweed and a variety of savory vegetables in a bowl. 12.95
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds. 5.95
Fried Dill Pickles
Dill pickle slices lightly fried with bread crumbs, and
sprinkled with parmesan cheese. Served with ranch
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."