Sautéed shrimp, scallops and squid with asparagus, carrots, cashews, mushrooms and tomatoes in a special light homemade sauce. 17.50
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
Glass Noodle Soup
A delicate soup with glass noodles, vegetables
and topped with garlic oil and cilantro on top.
Tuna Bi Bim Bab
Exotic vegetables on bed of rice with Korean chili paste and sesame oil, topped with raw tuna and served with miso soup. 13.95
Crispy chicken breaded and sliced, glazed with orange sauce on top of steamed mixed vegetables. 12.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."