Shrimp sautéed with baby corn, carrots, onions and mushrooms in a garlic and white pepper oyster sauce. 13.95
Crispy Artichoke Hearts
Artichoke hearts lightly fried with Japanese bread
crumbs and sprinkled with parmesan cheese. Served
with ranch dip. 4.95
Fresh soft tofu, wakame and scallions with Korean
Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95
Sautéed shrimp, sea scallops, squid, mussels, with colorful vegetables in a special curry sauce. 17.50
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."