Freshly steamed Japanese green soy bean, sprinkled
with light salt. Hold up to your mouth and squeeze
the succulent beans from the pod. 5.95
Kim Chi Soup
Pickled napa, with pork, tofu, scallion, cilantro and onions. Served in a stone pot (hot and spicy soup Korean style) with rice. 10.95
Sautéed shrimp, scallops and squid with asparagus, carrots, cashews, mushrooms and tomatoes in a special light homemade sauce. 17.50
U~Dong noodles cooked and served in an earthen ware or iron pot. A mildly flavored eastern Japanese broth, topped with thinly chopped scallions, a thin slice of a half moon shaped fish cake, chicken, tofu, two shrimp tempura, and egg. 15.95
Broiled in special teriyaki sauce. Served with rice and miso soup.
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."