Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds. 5.95
Kim Chi Soup
Pickled napa, with pork, tofu, scallion, cilantro and onions. Served in a stone pot (hot and spicy soup Korean style) with rice. 10.95
Grilled Shrimp Eggplant
Thin sliced eggplant grilled with shrimp, and glazed with a hot chili cilantro sauce. 12.95
Lady In Green
Salmon wrapped with cabbage steamed until perfection with steamed vegetables on the side and topped with yellow curry sauce. 14.95
Crispy, boneless (half) duck with the rich sweet and sour tamarind sauce. A perfect combination when added to lightly cooked pineapple, onions, scallions, carrots, mushrooms, peppers, and ginger. Glazed with tamarind sauce and served with rice on a hot plate. 15.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."