Freshly steamed Japanese green soy bean, sprinkled
with light salt. Hold up to your mouth and squeeze
the succulent beans from the pod. 5.95
U~Dong noodles in a clear broth full of shrimp and vegetables tempura, served in a bowl. 12.95
De Canard Salad
This salad combines the flavors of French, American and Thai cuisines. Crispy roasted duck breast dusted with spice powder mix, red onions, scallions and red peppers. Dressed with spicy chili-lime juice, seasoned to taste, lettuce leaves and topped with salad dressing. 10.95
Grilled tuna steak seared “rare” with mixed greens, and homemade oriental dressing. 14.95
Broiled fresh water eel with a special sweetened sauce over a bed of white rice. 14.95
All dishes can be
Spice levels can be
We do not use MSG.
We use 100% vegetable oil and
low sodium soy sauce.
Please advise us to your preference. "Consuming raw or under cooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions."